The effect of social capital on the development of the social identity of agritourist entrepreneur: A qualitative approach

Figures & data

Table 1. Qualitative sample characteristics

Entrepreneur	Case	Experience of entrepreneur	Scale of entrepreneurship
Man in his 40 s	Guesthouse	Work experience as an agriculture engineering	Microscale
Man in his 60 s	Farmhouse	Experience as a farmer	Microscale
Woman in her 30 s and man in his 60 s (Father and daughter) (both interviewed)	Horse farm	Woman vet education with no experience and Man retired	Microscale
Woman and man (married couple) in their 30 s (Both interviewed)	Guesthouse	Experience as doctors	Microscale
Man in his 40 s	Farm restaurant	Work experience from business	Medium-scale
Man and woman (a married couple in their 40 s (Both interviewed))	Guesthouse	Work experience as teachers in university	Microscale
Two men in their 50 s (brothers and both interviewed)	Equestrian farm	Experience as both riding horse	Microscale
Woman in her 30 s and man in his 40 s (married couple and both interviewed)	Green space for children	No experience for the woman Man long experience as a food engineering	Medium-scale
Woman and man in their 40 s (married couple and both interviewed)	Guesthouse	Experience as an employee at the ministry of tourism	Microscale
Woman in her 40 s and two men (brothers) in their 50 s	Guesthouse	Woman experience as a teacher Men experiences as doctors	Microscale

Figure 1. The proposed conceptual model.