Urban household food insecurity and cash transfers in Bulawayo townships, Zimbabwe

Figures & data

Table 1. Frequency distribution of HFIAS scores

HFIAS RANGE	Frequency Distribution of HFIAS
4–9	8%
10 − 15	20%
16 − 20	26%
21–24	30%
25–27	12%

Figure 1. Frequency of experience of food insecurity in the previous month

Figure 2. Household dietary diversity scores

Table 2. Food groups consumed

Food Group	Rate of Consumption
Cereals	100%
Vegetables	81%
Oil or butter	68%
Sugar or Honey	48%
Coffee, tea, juice	44%
Fruits	15%
Meat	11%
Milk or Milk products	10%
Legumes	7%
Roots and Tubers	3%
Fish	3%
Eggs	0%

Figure 3. How many weeks does the food last?