An assessment of the extent to which agricultural farms meet the requirements for sustainable agritourism in Zimbabwe

Figures & data

Figure 1. A framework for understanding agritourism.

Source: Chase et al. (2018).

Table 1. Demographic characteristics of respondents.

Age (in years)						Gender		Level of education
35-40	41-45	46-50	51-55	56-60	60-65	Males	females	Secondary	Tertiary
5		7		7	15	22	12	28	6

Figure 2. Farm sizes in hectares.

Figure 3. Attractions at farms.

Figure 4. Word cloud for agritourism activities at farms.

Source: Extracted from NVIVO 12.

Figure 5. Hospitality activities at farms.

Table 2. Word frequency table for on-farm sales.

Word	Count	Weighted Percentages	Related terms
Horticulture	23	23.42	Crops, tomatoes
Meat	11	12.66	Beef, biltong, pork, poultry, goat, crocodile
Fish	5	6.33	Fish
Honey	4	5.06	Honey
Meals	3	3.80	Meals, tea
Milk	3	3.80	Milk
Fruits	3	3.80	Avocadoes, bananas, fruits
Crocodile	2	2.53	Crocodile
Seedlings	2	2.53	Seedlings
Casava	1	1.27	Casava

Source: Extracted from NVIVO 12.

Chase, L., Stewart, M., Schilling, B., Smith, B., & Walk, M. (2018). Agritourism : Toward a conceptual framework for industry analysis. Journal of Agriculture, Food Systems, and Community Development, 8(1), 1–7. https://doi.org/10.5304/jafscd.2018.081.016

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