Culinary waste management for a healthier planet: a qualitative study

Figures & data

Table 1. Participants background information.

Background information	n	%
Gender
Male	19	54
Female	16	46
Nationality
Malaysian	25	71
Non-Malaysian	10	29
Working experience among the students
With working experience
Baking industry	2	6.7
Restaurants	7	23.3
Hotels	2	6.7
Cafes	2	6.7
Without relevant working experience	17	56.6

Figure 1. Summary of pre-CWM module interview themes.

Figure 2. Summary of post-CWM module interview themes.

Data availability statement

Data will be made available on request due to ethical and legal reasons