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Research Article

Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market

, , ORCID Icon & | (Reviewing Editor)
Article: 1453317 | Received 20 Dec 2017, Accepted 23 Feb 2018, Published online: 09 Apr 2018

Figures & data

Figure 1. AflaCLEAN Immunoaffinity column.

Figure 1. AflaCLEAN Immunoaffinity column.

Table 1. Statistics for aflatoxin retention time identification

Figure 2. Chromatographic retention time.

Figure 2. Chromatographic retention time.

Table 2. Limit of detection (LOD) and limit of quantification (LOQ)

Table 3. Descriptive statistics for precision check

Figure 3. Regression equation vs. the aflatoxins concentration.

Figure 3. Regression equation vs. the aflatoxins concentration.

Table 4. Statistics for aflatoxin recovery and accuracy check

Table 5. The Level of aflatoxin in different brands of beer

Figure 4. Standard and sample peaks.

Figure 4. Standard and sample peaks.

Table 6. Review results for aflatoxins sum in alcoholic and non-alcoholic beer

Figure 5. Comparison of brand difference of Ethiopian alcoholic beer.

Figure 5. Comparison of brand difference of Ethiopian alcoholic beer.