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Cogent Food & Agriculture Volume 4, 2018 - Issue 1
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Research Article

Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market

Afework NigussieCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, P.O. Box: 1176, Addis Ababa, Ethiopia
,
Tilahun BekeleCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, P.O. Box: 1176, Addis Ababa, Ethiopia
,
Habtamu Fekadu GemedeDepartment of Food Technology and Process Engineering, Wollega University, P.O. Box: 395, Nekemte, EthiopiaORCID Iconhttps://orcid.org/0000-0002-4261-1374
ORCID Icon &
Ashagrie Zewdu WoldegiorgisCenter for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, P.O. Box: 1176, Addis Ababa, EthiopiaCorrespondence[email protected] [email protected]
View further author information
|
Fatih YildizMiddle East Technical University, Turkey
(Reviewing Editor)
Article: 1453317 | Received 20 Dec 2017, Accepted 23 Feb 2018, Published online: 09 Apr 2018

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