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FOOD SCIENCE & TECHNOLOGY

The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models

ORCID Icon, ORCID Icon & ORCID Icon
Article: 2111061 | Received 05 Mar 2022, Accepted 04 Aug 2022, Published online: 21 Aug 2022

Figures & data

Table 1. Data description and sources

Table 2. Descriptive statistics

Table 3. ADF and KPSS unit root test results

Table 4. Cointegration results

Table 5. DOLS and FMOLS results

Table 6. DOLS and FMOLS results for cereal, maize, rice, and root and tuber production

Table 7. Frequency domain granger causality test results