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Cogent Food & Agriculture Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models

Bright Tetteh1 School of Economics, University of Cape Town, Rondebosch, South AfricaORCID Iconhttps://orcid.org/0000-0003-3121-3618View further author information
ORCID Icon,
Samuel Tawiah Baidoo2 Department of Economics, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana;3 Department of Accounting and Finance, School of Business, Christian Service University College, Kumasi, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5941-6308View further author information
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Paul Owusu Takyi2 Department of Economics, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaORCID Iconhttps://orcid.org/0000-0001-9033-0764View further author information
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Article: 2111061 | Received 05 Mar 2022, Accepted 04 Aug 2022, Published online: 21 Aug 2022

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