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FOOD SCIENCE & TECHNOLOGY

Consumers’ perception of poultry meat from insect-fed chickens: University students focus study

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Article: 2140471 | Received 03 Jun 2022, Accepted 22 Oct 2022, Published online: 01 Nov 2022

Figures & data

Figure 1. Demographics variables vs. number of participant’s graph.

Figure 1. Demographics variables vs. number of participant’s graph.

Table 1. Demographic characteristics of the respondents (n = 300)

Table 2. Origin*perception of chickens eating insects

Table 3. Origin*perception of insect feeds causing allergic reactions

Table 4. Origin*consumer perception in knowing insect type used in chicken feed

Table 5. Origin*perception in buying insect-fed meat

Table 6. Origin*perception of using insects as feed

Table 7. Origin*perception in reducing feed and chicken meat prices

Table 8. Origin*perception of insect feeds increasing food for the world population