Cogent Food & Agriculture
Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Consumers’ perception of poultry meat from insect-fed chickens: University students focus study
Mvuselelo Mtolo1 Department of Livestock and Pasture Sciences, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information
, Olusegun Oyebade Ikusika1 Department of Livestock and Pasture Sciences, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaCorrespondence[email protected]
View further author information
, View further author information
Thando Conference Mpendulo1 Department of Livestock and Pasture Sciences, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information
& Clyde Haruzivi1 Department of Livestock and Pasture Sciences, Faculty of Science and Agriculture, University of Fort Hare, Alice, South AfricaView further author information
Article: 2140471
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Received 03 Jun 2022, Accepted 22 Oct 2022, Published online: 01 Nov 2022
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