Figures & data
Table 1. Plant extracts interaction classification
Table 2. Resistance percentages for the S.Aureus and K. pneumoniae against tested antibiotics
Table 3. Antibacterial activity of the crude plant extracts (30 mg/ml) on S. aureus and K. pneumoniae
Table 4. In vitro effect of plant extracts combined with Gentamycin (G, 30 µg/mL) on S. aureus and K. pneumoniae
Table 5. In vitro effect of plant extracts combined with Lincomycin (Lin, 15 µg/mL) on S. aureus and K. pneumoniae
Table 6. Antibacterial activity (MIC and MBC in mg/ml and MBC/MIC) of the methanol, acetone and distilled water herb extracts on S. aureus and K. pneumoniae
Table 7. Ficis of S. aureus for herb extracts combinations
Table 8. Ficis of K. pneumoniae for herb extracts combinations