Figures & data
Table 1. Pigmented (blue) maize genotypes selected for the study
Table 2. Content of proximal analysis (moisture, protein, carbohydrates, and starch) in genotypes of blue maize stored at different temperatures for 120 days
Table 3. Total phenol content (free and bound) in genotypes of blue maize stored for 120 days at different temperatures
Table 4. Total flavonoid content (free and bound) in genotypes of blue maize stored for 120 days at different temperatures
Table 5. Total anthocyanin content and chromatic properties in blue maize genotypes stored for 120 days at different temperatures
Table 6. Antioxidant capacity DPPH, ABTS and FRAP (free and bound) in genotypes of blue maize stored for 120 days at different temperatures