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FOOD SCIENCE & TECHNOLOGY

Understanding extrusion technology for cereal–pulse blends: A review

ORCID Icon &
Article: 2253714 | Received 07 Jul 2022, Accepted 26 Aug 2023, Published online: 08 Sep 2023

Figures & data

Table 1. Summary of raw material proximate composition before extrusion

Table 2. Brief description of product parameter and dependent factors during extrusion