Challenges towards the adoption and use of sustainable cooking methods: a comprehensive review

Figures & data

Figure 1. Access to clean fuels and technologies for cooking in rural areas (% of population) (IEA et al., 2023b).

Figure 2. Problems with traditional cooking systems.

Figure 3. Summary of factors affecting the adoption and use of sustainable cooking methods.

Figure 4. Phase transition to sustainable cooking options in relation to the energy ladder.

IEA, IRENA, UNSD, World Bank, & WHO. (2023b). World bank open data. World Bank Open Data. https://data.worldbank.org

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Data availability statement

The authors confirm that the data supporting the findings of this study are available within the article.