Sustainable Environment
An international journal of environmental health and sustainability
Volume 10, 2024 - Issue 1
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Environmental Resource Management
Challenges towards the adoption and use of sustainable cooking methods: a comprehensive review
Kelechukwu Kelvin Ibea Amrita School of Sustainable Futures, Amrita Vishwa Vidyapeetham, Kollam, India;b School of Physical Sciences, Amrita Vishwa Vidyapeetham, Mysuru, Karnataka, India
& Shiva Prasad Kollurb School of Physical Sciences, Amrita Vishwa Vidyapeetham, Mysuru, Karnataka, IndiaCorrespondence[email protected]
https://orcid.org/0000-0003-3914-3933
Michelle Bloorc Scotland’s Rural College, UK
(Reviewing editor:)
Article: 2362509
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Received 12 Jan 2024, Accepted 28 May 2024, Published online: 02 Jun 2024
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