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Review

A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective

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Figures & data

Figure 1. Some common commercially cultivated mushroom species: a. Agaricus bisporus; b. Lentinus edodes; c. Auricularia polytricha; d. Pleurotus ostreatus; e. Pleurotus eryngii; f. Flammulina velutipes.

Figure 1. Some common commercially cultivated mushroom species: a. Agaricus bisporus; b. Lentinus edodes; c. Auricularia polytricha; d. Pleurotus ostreatus; e. Pleurotus eryngii; f. Flammulina velutipes.

Table 1. Nutrient composition and energy composition of some mushroom species (modified from Rizzo et al.[Citation8]).

Figure 2. Four major classes of phenolic compounds and their chemical structures: (A) phenolic acid-hydroxybenzoic acid derivatives, (B) phenolic acid-hydroxycinnamic acid derivatives, (C) flavonoid compounds, (D) tannins.

Figure 2. Four major classes of phenolic compounds and their chemical structures: (A) phenolic acid-hydroxybenzoic acid derivatives, (B) phenolic acid-hydroxycinnamic acid derivatives, (C) flavonoid compounds, (D) tannins.

Table 2. The phenolic acids and flavonoids in some mushroom species.

Table 3. The biological activity of some mushroom species (modified from Anusiya et al.[Citation9]).