Figures & data
Figure 1. Some common commercially cultivated mushroom species: a. Agaricus bisporus; b. Lentinus edodes; c. Auricularia polytricha; d. Pleurotus ostreatus; e. Pleurotus eryngii; f. Flammulina velutipes.
![Figure 1. Some common commercially cultivated mushroom species: a. Agaricus bisporus; b. Lentinus edodes; c. Auricularia polytricha; d. Pleurotus ostreatus; e. Pleurotus eryngii; f. Flammulina velutipes.](/cms/asset/5f2dddb0-f07e-4364-bc76-b360d892846a/lfri_a_2202738_f0001_oc.jpg)
Table 1. Nutrient composition and energy composition of some mushroom species (modified from Rizzo et al.[Citation8]).
Figure 2. Four major classes of phenolic compounds and their chemical structures: (A) phenolic acid-hydroxybenzoic acid derivatives, (B) phenolic acid-hydroxycinnamic acid derivatives, (C) flavonoid compounds, (D) tannins.
![Figure 2. Four major classes of phenolic compounds and their chemical structures: (A) phenolic acid-hydroxybenzoic acid derivatives, (B) phenolic acid-hydroxycinnamic acid derivatives, (C) flavonoid compounds, (D) tannins.](/cms/asset/f1048a8c-e13c-4ed3-801f-2af062b67557/lfri_a_2202738_f0002_b.gif)
Table 2. The phenolic acids and flavonoids in some mushroom species.
Table 3. The biological activity of some mushroom species (modified from Anusiya et al.[Citation9]).