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Original Articles

Effect of Water Activity and Temperature in Color and Chlorophylls Changes in Yerba Mate Leaves

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Pages 313-322 | Received 30 Aug 2004, Accepted 16 Jan 2005, Published online: 06 Feb 2007

Figures & data

Figure 1 Experimental and theoretical values for chlorophylls a and b at 60°C and different water activities.

Figure 1 Experimental and theoretical values for chlorophylls a and b at 60°C and different water activities.

Figure 2 Experimental and theoretical values for chlorophylls a and b at aw2 (0.652-0.690) and different temperatures.

Figure 2 Experimental and theoretical values for chlorophylls a and b at aw2 (0.652-0.690) and different temperatures.

Table 1 Constants of the first order kinetic “k” (Eq. 1) and correlation coefficient for chlorophyll a in hours−1.

Table 2 Constants of the first order kinetic “k” (Eq. 1) and correlation coefficient for chlorophyll b in hours−1.

Table 3 Constant values of Eq. (3) (a, b, c, d) for chlorophylls a and b and color and mean percentage error (MPE).

Figure 3 Experimental and predicted values of rate constant with Eq. (3) for Chlorophyll a.

Figure 3 Experimental and predicted values of rate constant with Eq. (3) for Chlorophyll a.

Figure 4 Experimental and predicted values of rate constant with Eq. (3) for Chlorophyll b.

Figure 4 Experimental and predicted values of rate constant with Eq. (3) for Chlorophyll b.

Figure 5 “a*/a0*” values at aw2 (0.652-0.690) at different temperatures.

Figure 5 “a*/a0*” values at aw2 (0.652-0.690) at different temperatures.

Figure 6 Experimental and predicted values of rate constant with Eq. (3) for color parameter. “a*”

Figure 6 Experimental and predicted values of rate constant with Eq. (3) for color parameter. “a*”

Table 4 Constants of the first order kinetic “k” (Eq. 4) and correlation coefficient for color parameter “a*” in hours−1.

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