Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Figures & data

Table 1 Mean dietary intake under habitual and FODMAP conditions

Fig. 1 Participant GI symptom scores following each dietary intervention. Displays individual participant accumulated IBS-symptom severity scores following each FODMAP condition. Au = arbitrary units. * denotes significant difference pre-post within group (P = 0.004); ** denotes significant difference between dietary conditions (post; P = 0.007)

Fig. 2 Relative changes in mean GI symptom responses following each dietary condition. The figure demonstrates the mean delta change in GI responses following each FODMAP condition. Au = arbitrary units. * denotes significant difference between conditions (P = 0.02)

Table 2 Mean responses to individual GI symptoms across both dietary conditions

Fig. 3 Mean plasma I-FABP concentrations at rest in response to FODMAP conditions. The figure demonstrates the average I-FABP (pg·ml^− 1) before and after the LOW_FODMAP and HIGH_FODMAP intervention. No significant differences reported (P > 0.05)