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Journal of the International Society of Sports Nutrition Volume 16, 2019 - Issue 1

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Research Article

Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

Melanie Wiffin1 Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport ScienceAnglia Ruskin UniversityCambridgeUK

Lee Smith1 Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport ScienceAnglia Ruskin UniversityCambridgeUK

Jose Antonio2 Department of Health and Human PerformanceNova Southeastern UniversityDavieFloridaUSA

James Johnstone1 Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport ScienceAnglia Ruskin UniversityCambridgeUK

Liam Beasley1 Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport ScienceAnglia Ruskin UniversityCambridgeUK

Justin Roberts1 Cambridge Centre for Sport and Exercise Sciences, School of Psychology and Sport ScienceAnglia Ruskin UniversityCambridgeUKCorrespondence[email protected]

https://orcid.org/0000-0002-3169-2041

Article: 1 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-019-0268-9
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Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

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Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms

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