Figures & data
Table I. Clinical and laboratory characteristics of the two intervention groups at baseline.
Table II. Dietary outcomes at baseline and 6 months in the two intervention groups (P values ≥ 0.10 are listed as non-significant, NS).
Table III. Values of body mass index (BMI), HbA1c, and lipids at baseline and 6 months in the two intervention groups.
Table IV. Levels of inflammatory markers at baseline and 6 months in the two intervention groups.