Figures & data
Table 1. Determination of reducing power of P-Gum by potassium ferricyanide reduction and FRAP methods, cupric ions (Cu2+) reduction capacity by Cuprac method.
Table 2. Total antioxidant activity by ferric thiocyanate method, IC50 values of DPPH• free radical scavenging activity, DMPD radical scavenging activity, superoxide anion radical (
) scavenging activity and metal chelating activity of P-Gum.
Figure 1. Total phenolic content as gallic acid equivalent (GAE/mg of extract) in P-Gum. P-Gum, pistachio (Pistacia vera L.) gum.
![Figure 1. Total phenolic content as gallic acid equivalent (GAE/mg of extract) in P-Gum. P-Gum, pistachio (Pistacia vera L.) gum.](/cms/asset/a1ef1ee3-76df-4f2c-be8d-9bcdee951e04/ienz_a_915395_f0001_c.jpg)