Figures & data
Fig. 1 Flow chart.
Supplemental material
Food & Nutrition Research
Volume 58, 2014 - Issue 1
Related Research Data
Plasma non-esterified fatty acids contribute to increased coagulability in type-2 diabetes through altered plasma zinc speciation
Source:
Cold Spring Harbor Laboratory
Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Source:
Cambridge University Press (CUP)
Effect of Dietary Fat on Gut Health
Source:
Wiley
Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents
Source:
Springer Nature
Bioactive compounds, nutritional quality and oxidative stability of cold-pressed camelina (Camelina sativa L.) oils
Source:
MDPI AG
Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial
Source:
Springer Nature
Mediterranean diet and cardio-metabolic health: what is the role of meat?
Source:
Springer Science and Business Media LLC
Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract.
Source:
Springer Science and Business Media LLC
Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Source:
Ovid Technologies (Wolters Kluwer Health)
The role of dietary fatty acid intake in inflammatory gene expression: a critical review.
Source:
Sao Paulo Medical Journal
The Formulation of Cheese Analogue from Sweet Corn Extract.
Source:
Hindawi Limited
Is hypovitaminosis D associated with fibromyalgia? A systematic review
Source:
Oxford University Press (OUP)
Improvements in Glycemic, Micronutrient, and Mineral Indices in Arab Adults with Pre-Diabetes Post-Lifestyle Modification Program.
Source:
MDPI AG
Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
Source:
Springer Science and Business Media LLC
Review of a priori dietary quality indices in relation to their construction criteria.
Source:
Oxford University Press (OUP)
Cookies with organogel…
Source:
Wiley
Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial.
Source:
Hindawi Limited
Placebo-controlled dietary intervention of stress-induced neurovegetative disorders with a specific amino acid composition: a pilot-study
Source:
RWTH Aachen University
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