Antimicrobial Resistance of Coagulase-negative Species of Staphylococci Isolated from the Meat of Wild Pheasants (Phasianus Colchicus)

Figures & data

Figure 1. Numbers of resistant, intermediately susceptible and susceptible isolates of coagulase-negative staphylococci to individual antibiotics tested.

Table 1. Numbers of resistant, intermediately susceptible and susceptible species of coagulase-negative staphylococci to individual antibiotics tested with details for each species.

Species of staphylococci	Penicillin			Oxacillin			Eryhtromycin			Tetracycline			Ampicillin			Gentamicin			Vancomycin
	R	I	S	R	I	S	R	I	S	R	I	S	R	I	S	R	I	S	R	I	S
S. epidermidis (n=17)	17	0	0	16	0	1	17	0	0	15	0	2	15	0	2	15	1	1	0	0	17
S. warneri (n=8)	7	0	1	6	0	2	8	0	0	5	0	3	3	0	5	8	0	0	0	0	8
S. haeniolyticus (n=5)	5	0	0	4	0	1	5	0	0	3	0	2	2	0	3	5	0	0	0	0	5
S. hominis (n=4)	2	0	2	3	0	1	3	0	1	2	0	2	1	0	3	3	1	0	0	0	4
S. xylosus (n=3)	3	0	0	3	0	0	0	2	1	3	0	0	3	0	0	3	0	0	0	0	3
S. vitulinus (n=2)	2	0	0	1	0	1	2	0	0	1	0	1	1	0	1	1	0	1	0	0	2
S. pasteuri (n=1)	1	0	0	1	0	0	1	0	0	1	0	0	1	0	0	1	0	0	0	0	1
S. arlettae (n=1)	1	0	0	1	0	0	1	0	0	1	0	0	0	0	1	1	0	0	0	0	1

R, resistant; I, intermediately susceptible; S, susceptible.