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Italian Journal of Animal Science Volume 13, 2014 - Issue 3
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Short Communication

Antimicrobial Resistance of Coagulase-negative Species of Staphylococci Isolated from the Meat of Wild Pheasants (Phasianus Colchicus)

Ivana RegecováDepartment of Food Hygiene and Technology,University of Veterinary Medicine and Pharmacy, Košice, Slovak RepublicCorrespondence[email protected]
,
Monika PipováDepartment of Food Hygiene and Technology,University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
,
Patricia JevinováDepartment of Food Hygiene and Technology,University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
,
Vladimir Kmet’Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic
,
Jana VýrostkováDepartment of Food Hygiene and Technology,University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
&
Drahomira SopkováDepartment of Anatomy, Histology and Physiology,University of Veterinary Medicine and Pharmacy, Košice, Slovak Republic
Article: 3476 | Received 26 May 2014, Accepted 03 Jul 2014, Published online: 17 Feb 2016

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