Preparation of activated carbon dots from sugarcane bagasse for naphthalene removal from aqueous solutions

ABSTRACT

The synthesis of cheap and environmental friendly adsorbent from residual sugarcane bagasse was done for the removal of naphthalene from aqueous solution. The activated carbon dot was obtained by KOH chemical activation of carbon dots. The characteristics of carbon dots and activated carbon dots were determined using field emission scanning electron microscopy, Fourier transform infrared spectroscopy, Raman spectroscopy, and thermogravimetric analysis. A series of experiments were conducted in a batch system to assess the effect of the system variables, i.e., initial pH, initial naphthalene concentration, adsorbent dosage, and contact time. The kinetic data showed better fit to the pseudo-second-order model. The equilibrium data were better fitted to Freundlich and Temkin isotherms.

KEYWORDS:

• Carbon dots
• KOH activation
• naphthalene
• kinetics
• equilibrium