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Correction

Correction

This article refers to:
Cost-effectiveness of using an extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG in managing IgE-mediated cow’s milk protein allergy in the UK

Article title: “Cost-effectiveness of using an extensively hydrolysed casein formula supplemented with Lactobacillus rhamnosus GG in managing IgE-mediated cow’s milk protein allergy in the UK”

Authors: J. Guest, and H. Singh

Journal: Current Medical Research and Opinion

Bibliometrics: Volume 24, page 1–9

DOI: http://dx.doi.org/10.1080/03007995.2019.1612339

When this paper was first published online, a number of formatting errors were incorporated into the text which the authors wish to clarify:

Nutramigen is a trademark of Mead Johnson & Company; LGG® is a registered trademark of Chr. Hansen A/S. The acknowledgement has been added to the fot of the first article page.

The legend for figure 2 has been updated to the following:

Figure 2: Time-series forecasting of the clinical outcomes from the RCT 12.

Figure 2a: Manifestation of urticaria.

Figure 2 b: Manifestation of eczema.

Figure 2c: Manifestation of asthma.

Figure 2d: Manifestation of rhinoconjunctivitis.

Figure 2e: Manifestation of symptomatic patients.

Figure 2f: Acquisition of tolerance to cow’s milk.

The legend for figure 3 has been updated to the following:

Figure 3: Scatterplot of the incremental cost-effectiveness of eHCF plus LGG compared to eHCF alone (10,000 iterations of the model).

Figure 3a: Measure of effectiveness is probability of being symptom-free.

Figure 3 b: Measure of effectiveness is probability of acquiring tolerance to cow’s milk.

In table 1 (Annual transition probabilities in the Markov model), the symptom free value 3 for the ‘eHCF alone formula’ has been updated from 0.78 to 0.77.

In table 3 (Unit resource costs at 2016/17 prices), the ‘Weekly prescription for proton pump inhibitors’ value has been updated from £103.56 to £58.12.

All updates have been made in collaboration with the authors and the article has been re-published online.

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