Effect of some mould inhibitors and herbal plants on mycotoxins production by Aspergillus flavus and Fusarium verticilloides in vitro and in stored corn grains

This article refers to:

Effect of some mould inhibitors and herbal plants on mycotoxins production by Aspergillus flavus and Fusarium verticilloides in vitro and in stored corn grains

Archives of Phytopathology and Plant Protection

Vol. 45, No. 15, September 2012, 1861–1878

http://dx.doi.org/10.1080/03235408.2012.713799

In the Archives of Phytopathology and Plant Protection article ‘Effect of some mould inhibitors and herbal plants on mycotoxins production by Aspergillus flavus and Fusarium verticilloides in vitro and in stored corn grains’ (Volume 45, Number 15, pages 1861–1878), the data of Table 3, entitled “Effect of the tested mould inhibitors on mycotoxins, produced by F. verticilloides and A. flavus in vitro”, was incorrectly displayed. The correct version of Table 3 is displayed below.

Table 3. Effect of the tested mold inhibitors on mycotoxins, produced by F. verticilloides and A. flavus in vitro.

Mold	Mytoxins production
	F. verticilloides		A. flavus
Inhibitor	Fuminisins	ER	Aflatoxins	ER
	(ppm)	(%)	(ppb)	(%)
AP	1.48	61.77	0.00	100.00
FAT	2.23	42.40	0.00	100.00
BHA	1.53	60.49	0.00	100.00
Clover oil	0.29	92.52	0.00	100.00
Clover extract	0.48	87.61	0.00	100.00
BC oil 1%	2.75	28.97	0.00	100.00
BC oil 2%	2.22	48.34	0.00	100.00
BC extract 1%	2.00	17.34	0.00	100.00
Control	3.88	–	6.81	–
Blank	0.00	–	0.00	–
LSD 0.05	0.10	2.22	0.00	0.00