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Abstract
The present study reports a part of the findings of an ethnobotanical research project conducted in the Catalan region of the high river Ter valley (Iberian Peninsula), concerning the use of wild vascular plants as food and the medicinal uses of both wild and cultivated food plants. We have detected 100 species which are or have been consumed in this region, 83 of which are treated here (the remaining are the cultivated food plants without additional medicinal uses). Some of them, such as Achillea ptarmica subsp. pyrenaica, Convolvulus arvensis, Leontodon hispidus, Molopospermum peloponnesiacum and Taraxacum dissectum, have not been previously reported, or have only very rarely been cited or indicated as plant foods in very restricted geographical areas. Several of these edible wild plants have a therapeutic use attributed to them by local people, making them a kind of functional food. They are usually eaten raw, dressed in salads or cooked; the elaboration of products from these species such as liquors or marmalades is a common practice in the region. The consumption of these resources is still fairly alive in popular practice, as is the existence of homegardens, where many of these plants are cultivated for private consumption.
ACKNOWLEDGMENTS
The authors are very grateful to all the informants of the high river Ter valley for their contribution to this study, along with their knowledge and hospitality, and also thank P. Montserrat, R. Morales, S. Pyke, [Agrave]. Romo, J. Vicens and J. Vigo for their help in determining plant species, and R. Guàrdia and J. Simon for their technical support. This study was partially supported by the project 2005ACOM0024 of the Generalitat de Catalunya and the Centre d'Estudis Comarcals del Ripollès.