Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula): Non-Crop Food Vascular Plants and Crop Food Plants with Medicinal Properties

REFERENCES

• Addis , G. , Urga , K and Dikasso , D. 2005 . Ethnobotanical study of edible wild plants in some selected districts of Ethiopia . Human Ecology , 33 : 83 – 118 .
   Web of Science ®Google Scholar
• Agelet , A. 1999 . Estudis d'etnobotànica farmacèutica al Pallars , PhD thesis, Faculty of Pharmacy, University of Barcelona .
   Google Scholar
• Agelet , A. and Vallès , J. 2001 . Studies on pharmaceutical ethnobotany in the region of Pallars (Pyrenees, Catalonia, Iberian Peninsula). Part I. General results and new or very rare medicinal plants . Journal of Ethnopharmacology , 77 : 57 – 70 .
   PubMed Web of Science ®Google Scholar
• Agelet , A. , Bonet , M. [Agrave]. and Vallès , J. 2000 . Homegardens and their role as source of medicinal plants in mountain regions of Catalonia (Iberian Peninsula) . Economic Botany , 54 : 295 – 309 .
   Web of Science ®Google Scholar
• Agustí , M. 1617 . Llibre dels secrets de agricultura, casa rústica y pastoril , Barcelona : Esteve Liberós. (Facsimile edition, with presentation texts, Barcelona: Alta Fulla, 1988) .
   Google Scholar
• Alcover , A. M. , Moll , F. B. and Sanchis , M. 1968 . Diccionari Català-Valencià-Balear , Barcelona-Palma de Mallorca : Gràfiques Miramar . Tom V. Eno-Form
   Google Scholar
• Aliotta , G. and Esposito , A. 1995 . “ Risorse vegetali: ecologia e coltivazioni alternative ” . In Funghi, tartufi ed erbe mangerecce , 1 – 18 . San Nicolò a Tordino : Accademia Italiana della Cucina, Università dell'Aquila .
   Google Scholar
• Alonso , N. and Buxó , R. 1995 . Agricultura, alimentación y entorno vegetal en la Cova de Puntafarisa (Fraga, Huesca) durante el Bronce medio . Quaderns del Departament de Geografia i Història de la Universitat de Lleida , 24 : 1 – 100 .
   Google Scholar
• Arnason , T. , Hedba , R. J. and Johns , T. 1981 . Use of plants for food and medicine by Native Peoples of eastern Canada . Canadian Journal of Botany , 59 : 2189 – 2325 .
   Google Scholar
• Barrau , J. F. 1989 . “ The possible contribution of ethnobotany to the search for new crops for food and industry ” . In New Crops for Food and Industry , Edited by: Wicknes , G. E. , Haq , N. and Day , P. 402 – 410 . London and New York : Chapman and Hall .
   Google Scholar
• Bartolomé , J. 1995 . Ecologia dels ramats d'oví i cabrum al Pla de la Calma , PhD Thesis, Faculty of Sciences, Autonomous University of Barcelona .
   Google Scholar
• Baser , H. K. C. 1997 . Current knowledge on the wild food and non-food plants of Turkey . Cahiers Options Méditerranéennes , 23 : 129 – 159 .
   Google Scholar
• Bolòs , O. de and Vigo , J. 1984–2001 . Flora dels Països Catalans , Vol. 4 , Barcelona : Barcino .
   Google Scholar
• Bolòs , O. de , Vigo , J. , Masalles , R. M. and Ninot , J. M. 1993 . Flora manual dels Països Catalans , 2nd , Barcelona : Ed. Pòrtic S. A .
   Google Scholar
• Bombardelli , E. and Bombardelli , V. 2005 . Twenty years’ experience in the botanical health food market . Fitoterapia , 76 : 495 – 507 .
   Google Scholar
• Bonet , M. [Agrave]. and Vallès , J. 2002 . Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula) . International Journal of Food Sciences and Nutrition , 53 : 225 – 248 .
   PubMed Web of Science ®Google Scholar
• Bonet , M. [Agrave]. and Vallès , J. 2007 . Ethnobotany of Montseny biosphere reserve (Catalonia, Iberian Peninsula): Plants used in veterinary medicine . Journal of Ethnopharmacology , 110 : 130 – 147 .
   PubMed Web of Science ®Google Scholar
• Bonet , M. [Agrave]. , Parada , M. , Selga , A. and Vallès , J. 1999 . Studies on pharmaceutical ethnobotany in the regions of L'Alt Empordà and Les Guilleries (Catalonia, Iberian Peninsula) . Journal of Ethnopharmacology , 68 : 145 – 168 .
   PubMed Web of Science ®Google Scholar
• Cavender , A. 2006 . Folk medical uses of plant foods in southern Appalachia, United States . Journal of Ethnopharmacology , 108 : 74 – 84 .
   PubMed Web of Science ®Google Scholar
• Couplan , F. 1995 . Les plantes sauvages comestibles , 2nd , Paris : Éditions Sang de la Terre .
   Google Scholar
• Csergo , J. 1995 . “ Nostalgie du terroir ” . In Mille et une bouches. Cuisines et identités culturelles , Edited by: Pessis , S. 156 – 162 . Paris : Éditions Autrement .
   Google Scholar
• Dogan , Y. , Baslar , S. , Ay , G. and Mert , H. H. 2004 . The use of wild edible plants in western and central Anatolia (Turkey) . Economic Botany , 58 : 648 – 690 .
   Google Scholar
• Duke , J. A. and duCellier , J. L. 1993 . CRC handbook of alternative cash crops , Boca Raton : CRC Press .
   Google Scholar
• Durán , L. 2001 . Aditivos naturales . Arbor , 168 ( 661 ) : 87 – 107 .
   Google Scholar
• Ember , C. R. and Ember , M. 1997 . Antropología cultural , 8th , Madrid : Prentice Hall .
   Google Scholar
• Ertug , F. 2004 . Wild edible plants of the Bodrum area (Mugla, Turley) . Turkish Journal of Botany , 28 : 161 – 174 .
   Google Scholar
• Espeitx , E. 2006 . “ Productes locals: el patrimoni alimentari de Catalunya ” . In Cuina catalana , Edited by: Bàguena , N. 55 – 63 . Barcelona : Fundació Lluís Carulla .
   Google Scholar
• Etkin , N. 1994 . “ The cull of the wild ” . In Eating on the Wild Side. The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens , Edited by: Etkin , N. L. 1 – 21 . Tucson and London : The University of Arizona Press .
   Google Scholar
• Etkin , N. 1996 . Medicinal cuisines: diet and ethnopharmacology . International Journal of Pharmacognosy , 34 : 313 – 326 .
   Web of Science ®Google Scholar
• Etkin , N. 1998 . “ Pharmafoods and nutraceuticals: paradigm shifts in biotherapeutics ” . In Plants for food and medicine , Edited by: Prendergast , H. D. V. , Etkin , N. L. , Harris , D. R. and Houghton , P. J. 3 – 16 . Kew, , UK : Royal Botanic Gardens .
   Google Scholar
• Fernández-Ocaña , A. M. 2000 . “ Estudios etnobotánicos en el parque natural de las Sierras de Segura, Cazorla y Las Villas ” . In Investigación química de algunas especies interesantes , PhD thesis, Faculty of Experimental Sciences, University of Jaén .
   Google Scholar
• Flyman , M. V. and Afolayan , A. J. 2006 . A survey of plants used as wild vegetables in four districts of Botswana . Ecology of Food and Nutrition , 45 : 406 – 416 .
   Google Scholar
• Folch , R. 1986 . La vegetació dels Països Catalans , 2nd Edited by: Ketres , S. A. Barcelona
   Google Scholar
• García , L. M. 1992 . Plantas comestibles. Guía de plantas y setas comestibles de desarrollo espontáneo en Navarra , Pamplona, , Spain : Publicaciones del Gobierno de Navarra .
   Google Scholar
• Garganta , M. de . 1984 . Pàgines olotines i notícies de naturalistes catalans , Olot : Ajuntament d'Olot .
   Google Scholar
• Gispert , M. 1997 . La cultura alimentaria mexicana: fuente de plantas comestibles para el futuro . Monografías del Jardín Botánico de Córdoba , 5 : 51 – 57 .
   Google Scholar
• Gispert , M. and González , C. 1993 . Plantas comestibles-plantas medicinales ¿matrimonio en concordia? . Antropológicas , 7 : 58 – 64 .
   Google Scholar
• Guarrera , P. M. 2003 . Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium) . Fitoterapia , 74 : 515 – 544 .
   PubMed Web of Science ®Google Scholar
• Heinrich , M. , Müller , W. E. and Galli , C. 2006 . Local Mediterranean food plants and nutraceuticals , Basel, , Switzerland : Karger .
   Google Scholar
• Holtzman , J. D. 2006 . Food and memory . Annual Review of Anthropology , 35 : 361 – 378 .
   Web of Science ®Google Scholar
• Institut Català de la Cuina . 2006 . Corpus de la cuina catalana , Barcelona : Ed. Columna .
   Google Scholar
• Johns , T. , Kokwaro , J. O. and Kimanani , E. K. 1990 . Herbal Remedies of the Luo of Siaya District, Kenya: Establishing Quantitative Criteria for Consensus . Economic Botany , 44 : 369 – 381 .
   Web of Science ®Google Scholar
• Khasbagan , H. , Huai , Y. and Pei , S. J. 2000 . Wild plants in the diet of Arhorchin Mongol Herdsmen in Inner Mongolia . Economic Botany , 54 : 528 – 536 .
   Google Scholar
• Le Grand , A. and Wondergem , P. A. 1987 . Les phytothérapies anti-infectieuses de la forêt-savane, Sénégal. Afrique Occidentale. Un inventaire . Journal of Ethnopharmacology , 21 : 109 – 125 .
   PubMed Web of Science ®Google Scholar
• Lentini , F. and Venza , F. 2007 . Wild food plants of popular use in Sicily . Journal of Ethnobiology and Ethnomedicine , 3 : 15
   PubMed Web of Science ®Google Scholar
• Leonti , M. , Nebel , S. , Rivera , D. and Heinrich , M. 2006 . Wild gathered food plants in the European Mediterranean: A comparative analysis . Economic Botany , 60 : 130 – 142 .
   Web of Science ®Google Scholar
• Lujan , N. 1979 . El menjar , Barcelona : DOPESA (Col·lecció Conèixer Catalunya, núm. 27) .
   Google Scholar
• Mirambell , F. 1817 . Discurso sobre la siembra del mezcladizo, nombrado mestall en catalán, muy interesante á los labradores y cosecheros, practicada conforme á los sólidos principios de la ciencia natural la agricultura. Por el cura párroco de Prats de Llusanés . Memorias de Agricultura y Artes de la Junta de Comercio de Cataluña , 5 : 1 – 20 . 49 – 56 .
   Google Scholar
• Moe , D. , Hjelle , K. L. , Kvamme , M. and Wick , L. 1995 . Achillea moschata og Artemisia genipi: To planter fra Alpene benyttet i medisin og brennevinsindustri . Blyttia , 2 : 75 – 78 .
   Google Scholar
• Muntané , J. 2002 . Tresor de la saviesa popular de les herbes, remeis i creences de Cerdanya del temps antic , 2nd , Puigcerdà : Institut d'estudis ceretans .
   Google Scholar
• Muntané , J. 2005 . Etnobotànica, etnofarmàcia i tradicions populars de la Catalunya septentrional (Capcir, Cerdanya, Conflent) , PhD thesis. Faculty of Pharmacy, (Doctorate in Biology), University of Barcelona .
   Google Scholar
• Murcott , A. 1996 . “ Food as an expression of identity ” . In The future of the national state: essays on cultural pluralism and political integration , Edited by: Gustafsson , S. and Lewin , L. 49 – 77 . Stockholm : Nerenius and Santeurs .
   Google Scholar
• Parada , M. , Selga , A. , Bonet , M. [Agrave]. and Vallès , J. 2002 . Etnobotànica de les terres gironines. Natura i cultura popular a la plana interior de l'Alt Empordà i a les Guilleries , Girona, , Spain : Diputació de Girona .
   Google Scholar
• Pardo-de-Santayana , M. , Tardío , J. and Morales , R. 2005 . The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain) . International Journal of Food Sciences and Nutrition , 56 : 529 – 542 .
   PubMed Web of Science ®Google Scholar
• Pieroni , A. 1999 . “ Gathered wild food plants in the upper valley of the Serchio river (Garfagnana), Central Italy ” . In Economic Botany Vol. 53 , 327 – 341 .
   Google Scholar
• Pieroni , A. 2000 . Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy . Journal of Ethnopharmacology , 70 : 235 – 273 .
   PubMed Web of Science ®Google Scholar
• Pieroni , A. , Nebel , S. , Quave , C. , Münz , H. and Heinrich , M. 2002 . Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy . Journal of Ethnopharmacology , 81 : 165 – 185 .
   PubMed Web of Science ®Google Scholar
• Pieroni , A. , Nebel , S. , Santoro , R. F. and Heinrich , M. 2005 . Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village . International Journal of Food Sciences and Nutrition , 56 : 245 – 272 .
   PubMed Web of Science ®Google Scholar
• Pujadas , J. J. , Roca , J. and Comas , D. 2004 . Etnografia , Barcelona : Universitat Oberta de Catalunya .
   Google Scholar
• Redzic , S. 2006 . Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia-Herzegovina . Ecology of Food and Nutrition , 45 : 189 – 232 .
   Web of Science ®Google Scholar
• Riera , F. X. 1932 . El alforfón , Barcelona : Ed. Salvat (Biblioteca Agrícola) .
   Google Scholar
• Rigat , M. 2005 . Estudis etnobotànics a l'alta vall de Ter , Master thesis, Faculty of Pharmacy, University of Barcelona .
   Google Scholar
• Rigat , M. , Garnatje , T. and Vallès , J. 2006 . Plantes i gent. Estudi etnobotànic de l'Alta Vall del Ter , Ripoll, , Spain : Centre d'Estudis Comarcals del Ripollès .
   Google Scholar
• Rigat , M. , Bonet , M. [Agrave]. , Garcia , S. , Garnatje , T. and Vallès , J. 2007 . Studies on pharmaceutical ethnobotany in the high river Ter valley (Pyrenees, Catalonia, Iberian Peninsula) . Journal of Ethnopharmacology , 113 : 267 – 277 .
   PubMed Web of Science ®Google Scholar
• Rivera , D. , Verde , A. , Fajardo , J. , Inocencio , C. , Obón , C. and Heinrich , M. 2006a . Guía etnobotánica de los alimentos locales recolectados en la provincia de Albacete , Albacete : Instituto de Estudios Albacetenses “Don Juan Manuel” de la Excma. Diputación de Albacete .
   Google Scholar
• Rivera , D. , Obón , C. , Heinrich , M. , Inocencio , C. , Verde , A. and Fajardo , J. 2006b . “ Gathered Mediterranean food plants – Ethnobotanical investigations and historical development ” . In Local Mediterranean food plants and nutraceuticals , Edited by: Heinrich , M. , Müller , W. E. and Galli , C. 18 – 74 . Basel, , Switzerland : Karger .
   Google Scholar
• Sriniwasan , K. 2005 . Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts . International Journal of Food Sciences and Nutrition , 56 : 399 – 414 .
   PubMed Web of Science ®Google Scholar
• Stepp , J. R. and Moerman , D. E. 2001 . The importance of weeds in ethnopharmacology . Journal of Ethnopharmacology , 75 : 19 – 23 .
   PubMed Web of Science ®Google Scholar
• Tardío , J. , Pardo-de-Santayana , M. and Morales , R. 2006 . Ethnobotanical review of wild edible plants in Spain . Botanical Journal of the Linnean Society , 152 : 27 – 71 .
   Web of Science ®Google Scholar
• Tardío , J. , Pascual , H. and Morales , R. 2002 . Alimentos silvestres de Madrid. Guía de plantas y setas de uso alimentario tradicional en la Comunidad de Madrid , Madrid : Real Jardín Botánico (CSIC), Ediciones la Librería, Instituto Madrileño de Investigación Agraria y Alimentaria .
   Google Scholar
• Thibaut-Comalada , E. 2001 . La cuina dels Països Catalans. Reflex d'una societat , Barcelona : Ed. Pòrtic .
   Google Scholar
• Turner , N. J. 1981 . A gift for the taking: The untapped potential of some food plants of North American Native Peoples . Canadian Journal of Botany , 59 : 2331 – 2357 .
   Google Scholar
• Turner , N. J. and Davis , A. 1993 . “When everything was scarce”: The role of plants as famine foods in northwestern North America . Journal of Ethnobiology , 13 : 171 – 201 .
   Google Scholar
• Vallès , J. , Bonet , M. [Agrave]. and Agelet , A. 2004a . Ethnobotany of Sambucus nigra L.: the integral exploitation of a natural resource in mountain regions of Catalonia (Iberian Peninsula) . Economic Botany , 58 : 456 – 469 .
   Web of Science ®Google Scholar
• Vallès , J. , Bonet , M. [Agrave]. , Agelet , A. and Selga , A. 2004b . “ ”Quaranta dies en alcohol a sol i serena”… y el sabor embotellado: la” ratafia”, licor catalán de plantas aromáticas ” . In El sabor del sabor: hierbas aromáticas, condimentos y especias , Edited by: Garrido , A . 255 – 276 . Córdoba, , Spain : Publicaciones de la Universidad de Córdoba .
   Google Scholar
• Vanaclocha , B. and Cañigueral , S. 2003 . Fitoterapia. Vademécum de prescripción , Barcelona : Masson .
   Google Scholar
• Vigo , J. 1976 . L'alta muntanya catalana. Flora i vegetació , Barcelona : Centre Excursionista de Catalunya, Editorial Montblanc-Martín .
   Google Scholar
• Villar , L. , Sesé , J. A. and Fernández , J. V. 1997 . Atlas de la flora del Pirineo aragonés, I (Introducción. Lycopodiaceae-Umbelliferae) , Huesca, , Spain : Consejo de Protección de la Naturaleza de Aragón, Instituto de Estudios Altoaragoneses .
   Google Scholar