This article refers to:
Article title: “Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films”
Authors: Jáira Thayse Souza Batista, et al.
Journal: Drying Technology
DOI: http://dx.doi.org/10.1080/07373937.2021.1875230
The article originally published online with the title in Portuguese, when it should have been in English.
The article title has been changed from “Efeito da secagem por convecção e liofilização de proteínas miofibrilares de peixes nas propriedades tecnológicas de filmes biodegradáveis” to “Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films.”