This article refers to:
Corrigendum
Richards, M. P., Kathirvel, P., Gong, Y., Lopez-Hernandez, A., Walters, E. M., Prather, R. S. (2011). Long chain omega-3 fatty acid levels in loin muscle from transgenic (fat-1 gene) pigs and effects on lipid oxidation during storage. Food Biotechnology 25:103–114.
In the above article published in Food Biotechnology 25(2), the following line was omitted from the Acknowledgments section:
“This work was also supported by the National Institutes of Health via the National Swine Research and Resource Center (U42 RR018877) at the University of Missouri.”
The authors apologize for this omission.