Food Biotechnology, Volume 25, Issue 3 (2011)

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Food Biotechnology, Volume 25, Issue 3 (2011)

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Original Articles

Article
Production and Properties of Microbial Inulinases: Recent Advances
Naveen Kango & Sumat Chand Jain
Pages: 165-212
Published online: 26 Jul 2011
AbstractforProduction and Properties of Microbial Inulinases: Recent Advances | Full Text | References | PDF (442.2 KB)
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Article
Construction of a Magnesium-Enriched Yeast Strain and Study on Distribution of Magnesium in the Cells
X.N. Guo, Y. Lu, X.P. He & B.R. Zhang
Pages: 213-224
Published online: 26 Jul 2011
AbstractforConstruction of a Magnesium-Enriched Yeast Strain and Study on Distribution of Magnesium in the Cells | Full Text | References | PDF (195.3 KB)
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Article
Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity
Vure Badarinath & Prakash M. Halami
Pages: 225-239
Published online: 26 Jul 2011
AbstractforPurification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity | Full Text | References | PDF (508.1 KB)
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Article
Improvement of Riboflavin Production by Lactobacillus fermentum Isolated from Yogurt
S. Jayashree, J. Rajendhran, K. Jayaraman, G. Kalaichelvan & P. Gunasekaran
Pages: 240-251
Published online: 26 Jul 2011
AbstractforImprovement of Riboflavin Production by Lactobacillus fermentum Isolated from Yogurt | Full Text | References | PDF (502.5 KB)
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Article
Development of Co-Culture Sourdough Systems for Improving Bread Quality and Delaying Staling
Hesham M. Elhariry, Ramadan M. Mahmoud, Amal A. Hassan & Mohamed A. Aly
Pages: 252-272
Published online: 26 Jul 2011
AbstractforDevelopment of Co-Culture Sourdough Systems for Improving Bread Quality and Delaying Staling | Full Text | References | PDF (575.4 KB)
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Errata

Correction
Corrigendum
Page: 273
Published online: 26 Jul 2011
CitationforCorrigendum | Full Text | PDF (65.1 KB)
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