Udder justice: the dairy cow’s experience of milk production regulations in Canada

Abstract

In a world continually (re)structured through neoliberal organization, processes of food production and consumption are increasingly market-oriented within an agribusiness-structured system. This paper provides an exploratory analysis of the role of the Canadian dairy cow as both a producer and a consumer through questioning how the production–consumption roles are structured within federal legal regulations governing the dairy cow’s life on a modern farm. Particularly, this paper explores whether there is a difference between how the dairy cow is defined and treated through regulations governing consumption, such as feed and care, versus production laws, including impregnation and milking processes. This inquiry will be answered by examining literature and data describing Canadian dairy farms, combined with a discourse analysis of federal regulations governing the consumption and production activities of dairy cattle. The results will be presented from the perspective of the Canadian dairy cow, followed by a discussion of how regulations may best represent the just treatment of the dairy cow within both roles.

Keywords:

• Dairy
• regulation
• farm
• Canada
• production
• consumption