This article refers to:
Article title: Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention
Authors: Taylor E. Collignon, Kassidy Webber, Josh Piasecki , Austin S. W. Rahman , Arijit Mondal, Sandra Maria Barbalho and Anupam Bishayee
Journal: Critical Reviews in Food Science and Nutrition
DOI: https://doi.org/10.1080/10408398.2023.2260474
When the article was first published online, the Table 3 caption was typeset incorrectly.
Now, this has been corrected and the article has been republished online.
Table 3. Potential anticancer effects and mechanisms of action of avocado based on in vivo studies.