ABSTRACT
This article describes the sea lice control methods that are currently applicable to salmon farming in Canada. Three commercial chemical products are approved for use against sea lice in Canada: Slice®, Interox® Paramove® 50, and Calicide®. Physical control methods include photoperiod and cage-depth manipulations, desiccation of farm equipment, and the use of electric fences. Biological control measures include the polyculture of salmon with wrasse or mussel. Nutraceuticals and immunostimulants shown to reduce sea lice infestations in salmon include unmethylated DNA, yeast fermentation extract-Brewer’s yeast compound, AllBrew and NuPro, MacroGard®, and Optimûn®. Salmon farmers are recommended to use site-specific integrated approaches, by properly adapting a combination of chemical, physical, biological, and nutritional measures to the environmental and financial characteristics of their farm. In the future, development of vaccines against sea lice and of salmon lines resistant to sea lice will play a pivotal role in fighting against this parasite.
Acknowledgments
The authors would like to thank Mr. Robert P. Martin of Health Canada and Mrs. Mia Parker of Fisheries and Oceans Canada for their valuable inputs. We are thankful for the reviewers who, through their comments, have contributed to the improvement of this manuscript.
Funding
Financial support of this study was provided by National Research Council of Canada and New Brunswick Department of Agriculture, Aquaculture and Fisheries.