ABSTRACT
Snow trout, Schizothorax richardsonii (Gray, 1832), is an economically important fish in the Himalayan region. Snow trout fry (118.53 ± 5.42 mg) were cultured in flow-through systems for 60 days. Fry were fed with four different diets containing: 0.08% vitamin C (D1), 0.5% Achyranthes aspera seeds (D2), both vitamin C and seeds (D3), and a control (D4). Average weight (271.82 ± 4.90 g) and specific growth rate (1.39 ± 0.03) were significantly higher in fish fed D3 compared to the others. Digestive enzyme activities were significantly higher in D3 compared to the others. EPA content was significantly higher in D2 (110.33 ± 0.94 mg 100 g−1) and D3 (109.87 ± 1.87 mg 100 g−1); DHA (342.70 ± 0.77 mg 100 g−1) and n-3 PUFA (496.17 ± 1.82 mg 100 g−1) contents were significantly higher in D3 compared to the others. The expression of fads2d6 was significantly higher in D3 (6.70-fold) and elovl5 in D2 and D3 (1.51–1.45-fold) compared to the others. Enriched diets improved fish flesh composition.
Acknowledgments
The authors are thankful to the Director, DCFR, ICAR, India for providing the experimental facility.
Disclosure statement
No potential conflict of interest was reported by the author(s).
Author contribution
RC, JGS, GK, and SC designed the experiment; GK and SC conducted the experiment; GK, RKG, NK, and AKS analyzed the samples; RC, JGS, and GK prepared the manuscript; GK and NK prepared the tables and figures.
D ata a vailability statement
The data that support the finding of this study are available within the article.
Ethical clearance
The ethical clearance for conducting this experiment was approved by the animal ethics committee of the University of Delhi. Protocol No - DU/ZOOL/IAEC-R/02/2019.
Supplementary material
Supplemental data for this article can be accessed on the publisher’s website.