Article title: “Effects of Different Treatments on Fishy Odor of Fish Soups”
Authors: Dan-Dan Xue, Tian-Peng He, Meng-Chen You, Huan-Lu Song, Lin Gong, and Wenqing Pan
Journal: Journal of Aquatic Food Product TechnologyDOI: 10.1080/10498850.2018.1484831When this article was first published online, authors’ affiliations were listed in errors as Beijing Innovation Centre of Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, Beijing Technology and Business University, Haidian District, Beijing, China; Department of Food and Chemical Engineering, Beijing Technology and Business Universitry, Hunan Jiapinjiawei Biotechnology Co., Ltd, Changde, Hunan Province, China. These have now been corrected in both the print and online versions to Department of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China; Hunan Jiapinjiawei Biotechnology Co., Ltd., Changde, Hunan Province, China.Taylor & Francis apologizes for these errors.