Journal of Aquatic Food Product Technology, Volume 27, Issue 6 (2018)

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Journal of Aquatic Food Product Technology, Volume 27, Issue 6 (2018)

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Editor’s Column

Editorial
Journal Impact Factor is Improving
Christina A. Mireles DeWitt
Page: 657
Published online: 20 Jul 2018
CitationforJournal Impact Factor is Improving | Full Text | PDF (90.9 KB)
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Articles

Article
The Growth Performance and Nutrient Quality of Asian Swamp Eel Monopterus albus in Central Java Indonesia in a Freshwater Aquaculture System with Different Feeds
Vivi Endar Herawati, Ristiawan Agung Nugroho, Pinandoyo, Johannes Hutabarat, Budi Prayitno & Ocky Karnaradjasa
Pages: 658-666
Published online: 11 Jun 2018
AbstractforThe Growth Performance and Nutrient Quality of Asian Swamp Eel Monopterus albus in Central Java Indonesia in a Freshwater Aquaculture System with Different Feeds | Full Text | References | PDF (766.5 KB)
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Article
Nutritional Composition and Thermal Properties of Goldstripe Sardinella (Sardinella gibbosa) Fillets and By-Products
Tengku Mohamad Tengku-Rozaina, Wong Shu Jeng & Mat Amin Amiza
Pages: 667-679
Published online: 06 Jul 2018
AbstractforNutritional Composition and Thermal Properties of Goldstripe Sardinella (Sardinella gibbosa) Fillets and By-Products | Full Text | References | PDF (1 MB)
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Article
Impact of Dietary Oil Source on the Shelf-Life of Gilthead Seabream (Sparus aurata)
Ana Álvarez, Ramón Fontanillas, Benjamín García-García & Mª Dolores Hernández
Pages: 680-697
Published online: 25 Jun 2018
AbstractforImpact of Dietary Oil Source on the Shelf-Life of Gilthead Seabream (Sparus aurata) | Full Text | References | PDF (1.2 MB)
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Article
Effects of Lactic Acid Bacteria and Citrus Essential Oil on the Quality of Vacuum-Packed Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
Mouna Boulares, Olfa Ben Moussa, Mélika Mankai, Saloua Sadok & Mnasser Hassouna
Pages: 698-711
Published online: 27 Jun 2018
AbstractforEffects of Lactic Acid Bacteria and Citrus Essential Oil on the Quality of Vacuum-Packed Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage | Full Text | References | PDF (1.1 MB)
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Article
Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses
Ligianne Din Shirahigue, Ingridy Simone Ribeiro, Lia Ferraz de Arruda Sucasas, Lika Anbe, Paulo Vaz-Pires & Marília Oetterer
Pages: 712-721
Published online: 21 Jun 2018
AbstractforPeptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses | Full Text | References | PDF (812.9 KB)
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Article
Effects of Different Treatments on Fishy Odor of Fish Soups
Dan-Dan Xue, Tian-Peng He, Meng-Chen You, Huan-Lu Song, Lin Gong & Wenqing Pan
Pages: 722-732
Published online: 06 Jul 2018
AbstractforEffects of Different Treatments on Fishy Odor of Fish Soups | Full Text | References | PDF (983.7 KB)
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Article
Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties
Yu-Wei Chang, Chun-Che Lin & Wen-Chieh Sung
Pages: 733-748
Published online: 28 Jun 2018
AbstractforStudies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Full Text | References | PDF (1.3 MB)
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Article
The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea
Mustafa Durmus, Deniz Ayas, Mehmet Aydin, Ali Riza Kosker, Yilmaz Ucar & Yesim Ozogul
Pages: 749-758
Published online: 29 Jun 2018
AbstractforThe Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea | Full Text | References | PDF (953.3 KB)
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Article
Preparation of Chitosan/Rosemary Extract Nanoparticles and their Application for Inhibiting Lipid Oxidation in Grass Carp (Ctenopharyngodon idellus) during Cold Storage
Miaomiao Wu, Chenhui Li, Wenwen Du, Xiaoyuan Yang & Zunying Liu
Pages: 759-770
Published online: 07 Jun 2018
AbstractforPreparation of Chitosan/Rosemary Extract Nanoparticles and their Application for Inhibiting Lipid Oxidation in Grass Carp (Ctenopharyngodon idellus) during Cold Storage | Full Text | References | PDF (1.4 MB)
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Erratum

Correction
Erratum
Page: I
Published online: 20 Jul 2018
CitationforErratum | Full Text | PDF (88.3 KB)
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