ABSTRACT
Fish processing waste amounts to around 50% and contains novel recoverable molecules like glycosaminoglycans (GAGs), health beneficial bioactive polysaccharide, and a nutraceutical. The present work aimed to formulate gelatin based gummies with added GAGs targeting obesity. Prepared formulations were sugar (S) and no added sugar (NAS), where sugar was replaced with maltitol. GAGs were supplemented at 0.5%, 1.5%, and 3% (w/w) in both. Storage studies (6 months, 25°C in RT) showed no significant changes in texture or sensory analysis and were microbiologically safe; GAGs were extractable up to 95%. Gummies with maltitol and GAGs at 1.5% were a suitable formulation as anti-obesity product.
Acknowledgments
The authors would like to thank the Director, CSIR-Central Food Technological Research Institute, Mysuru, India, for constant support and encouragement.
Disclosure statement
The authors declare that there are no relevant financial or non-financial competing interests to report.
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The authors declare that the data supporting the findings of this study are available within the article.
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