Journal of Aquatic Food Product Technology, Volume 32, Issue 8-9 (2023)

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Journal of Aquatic Food Product Technology, Volume 32, Issue 8-9 (2023)

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Articles

Article
Development and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste
Geetha Venkatesh, Moumita Das, Chetana Ramakrishna & Gurusiddaiah Suresh Kumar
Pages: 599-613
Published online: 26 Oct 2023
AbstractforDevelopment and Characterization of Functional Low Calorie Gelatin Gummies Enriched with Glycosaminoglycans Extracted from Mackerel Fish Waste | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Microbial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass (Lateolabrax maculatus)
Jie Zheng, Hao Ding, Lirong Bai, Shuai Zhu, Hongyuan Hui, Xinyue Zhu, Wen Chen & Aijun Hu
Pages: 614-625
Published online: 26 Oct 2023
AbstractforMicrobial Succession and Flavor Changes During Fermentation of Semi-Dried Sea Bass (Lateolabrax maculatus) | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck (Harpodon nehereus) Using 1H NMR-Based Metabolomics Approach
Giri Rohmad Barokah, Tati Nurhayati, Hedi Indra Januar & Agoes Jacoeb
Pages: 626-636
Published online: 26 Oct 2023
AbstractforIdentification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck (Harpodon nehereus) Using 1H NMR-Based Metabolomics Approach | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Immunohistochemical Evaluation of Histamine Levels and Hygienic Aspect of Little Tunny (Euthynnus alletteratus) Musculature at Different Environment Time and Temperature
Wafaa A. Mohamed, Eman I. Hassanen, Hayam A. Mansour & Mahmoud A. Mahmoud
Pages: 637-653
Published online: 26 Oct 2023
AbstractforImmunohistochemical Evaluation of Histamine Levels and Hygienic Aspect of Little Tunny (Euthynnus alletteratus) Musculature at Different Environment Time and Temperature | Full Text | References | PDF (7.7 MB) | EPUB | Supplemental
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Correction
Page: I
Published online: 26 Oct 2023
CitationforCorrection | Full Text | PDF (1.9 MB) | EPUB
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