This article refers to:
Article title: Immunohistochemical Evaluation of Histamine Levels and Hygienic Aspect of Little Tunny (Euthynnus alletteratus) Musculature at Different Environment Time and Temperature
Authors: Wafaa A. Mohamed, Eman I. Hassanen, Hayam A. Mansour, and Mahmoud A. Mahmoud
Journal: Journal of Aquatic Food Product Technology
DOI: https://doi.org/10.1080/10498850.2023.2259900
In the article “Immunohistochemical Evaluation of Histamine Levels and hygienic Aspect of little Tunny (Euthynnus alletteratus) Musculature at Different Environment time and Temperature”.
Author have noticed that panel (h) displays the same photo as panel (l) within this figure.
The online version has been corrected.
