322
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

Foreign Branding and Its Effects on Product Perceptions and Attitudes: A Replication and Extension in A Multicultural Setting

Pages 15-30 | Published online: 16 Dec 2015
 

Abstract

A recent contribution to research on country-of-origin (COO) effects on product evaluations was made by Leclerc, Schmitt and Dube-Riox (1994) who found that foreign branding - spelling out or pronouncing a brand name in a foreign language - influences consumers’ perceptions and attitudes. This study attempted to replicate and extend their findings using similar stimuli and 266 undergraduate students (146 male, 120 female) from a major Canadian university.

Only partial support was found for a foreign branding effect, though there were significant gender effects, e.g. with respect to liking for the brand name. Overall, the findings suggest that while foreign branding-affects product evaluations more than COO, the uni-cultural or multi-cultural nature of the research context is influential in determining which brands are seen as ‘foreign’.

Additional information

Notes on contributors

Mrugank V. Thakor

Mrugank V. Thakor, (Ph.D., Indiana University, Bloomington) is an assistant professor in the Department of Marketing at Concordia University. His work has been published in the Journal of Consumer Marketing, the Journal of International Consumer Marketing, Asia Pacific Advances in Consumer Research, and has made presentations at numerous conferences.

Barney G. Pacheco

Barney Pacheco (MSc Administration, Concordia University) was the recipient of a CIDA sponsored graduate study scholarship in 1993. He is currently employed as an assistant lecturer in the Department of Management Studies at the University of the West Indies, St Augustine, Trinidad.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.