Microbial community dynamics during anaerobic co-digestion of corn stover and swine manure at different solid content, carbon to nitrogen ratio and effluent volumetric percentages

Abstract

The methane production and the microbial community dynamics of thermophilic anaerobic co-digestion (AD) of corn stover, swine manure and effluent were conducted at total solid (TS) content of 5%, 10% and 15%, the carbon to nitrogen ratio (C/N) of 20, 30 and 40 and the effluent volumetric percentage (EVP) of 20%, 40% and 60%. For batches with 5% TS, the highest methane yield of 238.5–283.1 mL g⁻¹ volatile solid (VS) and the specific methane productivity of 138.5–152.2 mL g⁻¹ initial VS were obtained at the C/N ratios of 20 and 30. For the mixtures with 10% and 15% TS, the highest methane yield was 341.9 mL g⁻¹ VS and 351.2 mL g⁻¹ VS, respectively, when the C/N ratio of 20% and 60% EVP conditions were maintained. Co-digestion of swine manure with corn stover caused an obvious shift in microbial population, in which the archaeal population changed from 0.3% to 2.8% and the bacterial community changed from 97.2% to 99.7%. The experimental batches with the highest relative abundance of the archaeal population (2.00% of total microbial population for 5% TS, 1.74% for 10% TS and 2.76% for 15% TS) had the highest rate of methanogenesis subsequently enhancing methane production (283.08 mL g⁻¹ VS for 5% TS, 341.91 mL g⁻¹ VS for 10% TS and 351.23 mL g⁻¹ VS for 15% TS). The results of microbiome analysis enabled understanding the key populations in biomethane generation.

Keywords:

• Anaerobic co-digestion
• swine manure
• corn stover
• 16S metagenomic sequencing
• anaerobic microbial community

Acknowledgment

The contents are solely the responsibility of the authors and do not necessarily represent the official views of the NIFA.

Correction Statement

This article has been republished with minor changes. These changes do not impact the academic content of the article.

Additional information

Funding

The publication was made possible by the United States Department of Agriculture (USDA NIFA award: NC.X-314-5-18-130-1).