Erratum
In volume 12, issue 2 of the International Journal of Food Properties, the affiliation of the authors of the article “Modeling Time-Independent Rheological Behavior of Pistachio Butter“ on page 331 was incorrect. The correct affiliation for M. Taghizadeh and S.M.A. Razavi is Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran. The publisher apologizes for this error.