Editorial Retraction
Article Title: “TOTAL ANTIOXIDANT, PHENOLIC COMPOUNDS, AND TOTAL OXIDANT STATUS OF CERTIFIED AND UNCERTIFIED TURKEY'S HONEYS”
Authors: Emine Nur Herken, Ozcan Erel, Salih Guzel, Hakim Celik, and Senol Ibanoglu
Journal: International Journal of Food Properties
Bibliometrics: Volume 13, Issue 3, 2010, pages 599–607
DOI: 10.1080/10942910902716968
Publisher: Taylor & Francis Group, LLC
This article in International Journal of Food Properties , Volume 13, Issue 3 has been retracted due to the fact that it was inadvertently published twice in this journal. The original publication of this article is in International Journal of Food Properties, Volume 12, Issue 3.
Please read the article and refer to this version of the article in all references and citations.
Taylor & Francis Group, LLC
June 2010