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Errata

Editorial Retraction

Page 945 | Published online: 02 Aug 2010
This article refers to:
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

Editorial Retraction

Article Title: “TOTAL ANTIOXIDANT, PHENOLIC COMPOUNDS, AND TOTAL OXIDANT STATUS OF CERTIFIED AND UNCERTIFIED TURKEY'S HONEYS”

Authors: Emine Nur Herken, Ozcan Erel, Salih Guzel, Hakim Celik, and Senol Ibanoglu

Journal: International Journal of Food Properties

Bibliometrics: Volume 13, Issue 3, 2010, pages 599–607

DOI: 10.1080/10942910902716968

Publisher: Taylor & Francis Group, LLC

This article in International Journal of Food Properties , Volume 13, Issue 3 has been retracted due to the fact that it was inadvertently published twice in this journal. The original publication of this article is in International Journal of Food Properties, Volume 12, Issue 3.

Please read the article and refer to this version of the article in all references and citations.

Taylor & Francis Group, LLC

June 2010

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