Corrigendum

This article refers to:

Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec

Corrigendum

In volume 14, issue 1 of the International Journal of Food Properties, an author was excluded from the article “Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines fromBritish Columbia and Quebec” on pages 59–67. The author is Chaim Kempler, and his affiliation is Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Agassiz, B.C., Canada.