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Corrigendum

CORRIGENDUM

This article refers to:
Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions

Article title: “Antioxidant Activity of Loquat (Eriobotrya japonica Lindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions”

Authors: Mojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari

Journal: International Journal of Food Properties

Bibliometrics: Volume 18, Issue 12, pages 2813–2824

DOI: 10.1080/10942912.2015.1013635

The affiliations and correspondence information for the authors of this article were provided incorrectly. The correct affiliations should appear as:

Mojtaba Delfanian1, Reza Esmaeilzadeh Kenari2, and Mohammad Ali Sahari3

1Graduated from Faculty of Food Science and Technology, Gorgan University of Agricultural

Sciences and Natural Resources, Gorgan, Iran

2Department of Food Science and Technology, Sari Agriculture and Natural Resources University,

Sari, Mazandaran, Iran

3Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University,

Tehran, Iran

Correspondence for this article may be directed to Mojtaba Delfanian, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. E-mail: [email protected]

The authors apologize for this oversight.

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