Correction

This article refers to:

Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties

Article title: Mediated by Tea Polypeptides: A Green Synthesis Approach for Selenium Nanoparticles Exhibiting Potent Antioxidant and Antibacterial Properties

Authors: Lixia Zan and Chao Wang.

Journal: International Journal of Food Properties

Bibliometrics: Volume 26, Number 1, pages 1797–1814

DOI: http://dx.doi.org/10.1080/10942912.2023.2233707

When the above article was published online, the Figure 1 was incorrect and the same is corrected as follows:

Fig.1 The characterization of TP, SeNPs, and TP-SeNPs. (A) UV spectrum, (B) EDS, (C) SEM image of TP, (D) SEM images of SeNPs, (E) TEM image of TP-SeNPs,(F) SEM image of TP-SeNPs, (G) FT-IR spectra, (H) XRD spectra.