Article title: Mediated by Tea Polypeptides: A Green Synthesis Approach for Selenium Nanoparticles Exhibiting Potent Antioxidant and Antibacterial Properties
Authors: Lixia Zan and Chao Wang.
Journal: International Journal of Food Properties
Bibliometrics: Volume 26, Number 1, pages 1797–1814
DOI: http://dx.doi.org/10.1080/10942912.2023.2233707
When the above article was published online, the was incorrect and the same is corrected as follows: