![Sample our Tourism, Hospitality and Events journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/5950/TOC-Subject-Sample-2021-Tourism-Hospitality-Events.jpg"})
Abstract
This paper presents the results of a brief survey of upper level undergraduate students in a Hospitality Management program and how the collected information was used in class discussions concerning ethical decision-making. Topics of discussion included ethics in the hospitality industry, organizations, supervision, and ethics in decision-making. The results of the survey were used to generate discussion.
Additional information
Notes on contributors
R. Thomas George
R. Thomas George, EdD, Associate Professor, Hospitality Management Program, The Ohio State University